Fermentation, thoughtfully guided

Start something alive.

Cultured brings your fermentation projects into one beautifully simple place. Start a batch, follow each stage, keep notes, and build confidence from sourdough and pickles to kombucha, kefir and beyond.

Free to get startedNo credit card requirediOS + Android
9:41•••

My projects

Three cultures are active.

Sourdough StarterDay 7 · Active
KimchiDay 12 · Fermenting
KombuchaDay 5 · Primary ferment
Guided from day oneClear steps for beginners and experienced fermenters.
Track what mattersTime, temperature, pH, photos, notes and results.
One reusable systemA universal kit designed for many types of fermentation.
Keep learningBuild a personal history of every batch you make.
The Cultured Kit

Everything you need.
Nothing you don't.

A refined starter system built around reusable tools instead of a single recipe. Use the same core kit again and again, then add the culture or ingredient your next project calls for.

fermentation kit
Universal Starter Kit
$69

Designed to support sourdough, vegetables, kimchi, pickles, hot sauce, vinegar experiments and more.

2 wide-mouth jars
2 fermentation lids
2 glass weights
Temperature strips
Tamper + spatula
Date bands + guide card
Add a culture
Sourdough Starter+$14.99 · San Francisco style
Kombucha SCOBY+$17.99 · With starter tea
Milk Kefir Grains+$16.99 · Reusable live culture
Your kit$69.00
Cultures + add-ons

Your next project starts here.

Keep the durable tools. Change the culture. Cultured is designed to make exploring a new fermentation project feel simple instead of starting over from scratch.

Sourdough Starter

A live starter for bread, pizza dough, pancakes and long-term baking projects.

$14.99

Kombucha SCOBY

Healthy SCOBY and starter tea for your first batch or continuous brew.

$17.99

Milk Kefir Grains

Reusable living grains for cultured milk, smoothies and soft cheese projects.

$16.99

Kimchi Starter Pack

Seasoning guidance and project essentials designed around your first batch.

$9.99
The Cultured App

A better memory for your kitchen.

Every batch becomes part of your personal fermentation history. Cultured remembers what you changed, what worked, and what you want to repeat next time.

Step-by-step project guides
Timers, reminders and milestones
Temperature, pH and notes
Batch photos and results
Recipes and project discovery
Reusable project templates
Track every batch
Kimchi · Day 12
pH
3.8
Temperature
68°F
Guided every step
Step 4 of 7
Taste & adjust your batch
Check aroma and acidity.
Record pH and temperature.
Continue or refrigerate.
Explore projects
Find something new
Sourdough
Pickles
Kombucha
usecultured.com

Start your first project.

Create a free Cultured account and begin tracking something alive today.

Questions

Made for curious kitchens.

What can I make with the Cultured Kit?

The base kit is designed around tools shared by many fermentation projects, including pickles, sauerkraut, kimchi, hot sauce, vegetables, sourdough and vinegar experiments.

Do I need the kit to use the app?

No. Cultured works independently of the physical kit. If you already have jars and equipment, you can start using the app immediately.

Why one universal kit?

Many fermentation projects reuse the same core tools. A universal kit reduces waste and makes each new project less expensive to start.

Can I use existing Mason jars?

Yes. The concept is intentionally designed around common wide-mouth jar sizing rather than proprietary containers.

0 items
$0.00